Cut the celery in 1cm. Mince garlic.

Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)

Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.

After the garlic starts smelling, put the celery and pasta.

Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)