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Pistachio and chocolate chip biscotti
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A picture of Pistachio and chocolate chip biscotti.

Pistachio and chocolate chip biscotti

Rebekah Coveney
Rebekah Coveney @cook_6139744
Bristol

Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12

Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12

Read more

Pistachio and chocolate chip biscotti

Rebekah Coveney
Rebekah Coveney @cook_6139744
Bristol

Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12

Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12

Read more
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Ingredients

  • 90 gplain flour
  • 55 gsugar
  • 1 tspbaking powder
  • 25 gdark chocolate chips
  • 35 gshelled pistachios
  • 1egg yolk
  • 1 tspvanilla paste
  • 1-2 tspwater
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Steps

  1. 1

    Preheat oven to 160. Combine all dry ingredients in a bowl

  2. 2

    Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)

  3. 3

    Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)

  4. 4

    Put onto a greased baking tray and bake for 25 mins

  5. 5

    Take out the oven and leave to cool (keep the oven on)

  6. 6

    Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray

  7. 7

    Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides

  8. 8

    Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!

  9. 9

    Be sure to keep them in an air tight container so they keep their crunch.

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Rebekah Coveney
Rebekah Coveney @cook_6139744
on December 28, 2016 18:25
Bristol
I cook worse than I sing. I've set various cooking implements on fire four times. So if I've managed to cobble a recipe together, anybody with a pan and a fire blanket can do it too!
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