Pistachio and chocolate chip biscotti
Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12
Pistachio and chocolate chip biscotti
Recipe from Good Food. So very easy indeed. Perfect for a coffee break or as a gift for someone. Makes 12
Open in Cookpad AppSteps
- 1
Preheat oven to 160. Combine all dry ingredients in a bowl
- 2
Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
- 3
Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
- 4
Put onto a greased baking tray and bake for 25 mins
- 5
Take out the oven and leave to cool (keep the oven on)
- 6
Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
- 7
Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
- 8
Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
- 9
Be sure to keep them in an air tight container so they keep their crunch.
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