A picture of Glazed Sweet Potato with Pecans.

Glazed Sweet Potato with Pecans

OregonGardener @cook_2935251

Glazed Sweet Potato with Pecans

OregonGardener @cook_2935251

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Ingredients

18 to 20 minute

4 to 6 servings

4sweet potatoes, cubed
1/3 cupchicken stock
3 tbspbutter, divided
1/3 cupbrown sugar
chopped pecans
cinnamon
bourbon (optional, I used Wild Turkey Honey)

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Steps

18 to 20 minute

1

Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium heat for 10-minutes stirring.
2

Reduce heat and add in stock, cover for 8-minutes stirring.
3

Add remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
4

Drizzle with bourbon and add chopped pecans. Mix together.

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Cooksnaps

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OregonGardener @cook_2935251

on December 28, 2016 19:49

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