Coconut curry chicken

Name: Coconut curry chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound chicken breast (skinless, boneless); 2 cloves garlic; 2 ounces onion; 2 ounces tomato; 2 tablespoon soy sauce; 1 cup coconut milk; 2 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon fresh grated ginger; 3 tablespoon sugar; 1 1/2 tablespoon coconut oil; 4 bay leaves; 1 tablespoon lemon juice; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper

elroy.galbraith @cook_3291682

Kingston, Jamaica

So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.

elroy.galbraith @cook_3291682

Saved

Ingredients

40 mins

4 servings

1 poundchicken breast (skinless, boneless)
2 clovesgarlic
2 ouncesonion
2 ouncestomato
2 tablespoonsoy sauce
1 cupcoconut milk
2 tablespooncurry powder
1 teaspoonturmeric
1 tablespoonfresh grated ginger
3 tablespoonsugar
1 1/2 tablespooncoconut oil
4bay leaves
1 tablespoonlemon juice
1/2 teaspoonred pepper flakes
1/2 teaspoonsalt
1/2 teaspoonblack pepper

Saved

Steps

40 mins

1

Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
2

Dice onions, garlic and tomato.
3

In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
4

In a pan or skillet heat oil on high heat.
5

Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
6

Make space then add chicken slowly, sauteing 5-7 minutes.
7

Add coconut mixture and bring to boil.
8

Add bay leaf, and continue to simmer.