Coconut Chicken Curry

Name: Coconut Chicken Curry
Cuisine: American
Ingredients: 2 chicken legs; 2 onions; 1/4 red bell pepper; 1/2 Italian green pepper; 1/2 lemon zest; 20 fresh basil leafs; 1 can coconut milk; 1/2 cup olive oil; MIX of SPICES:; 1 teaspoon salt; 1 tsp grounded coriander; 1 tsp red paprika (hot or sweet, your choice); 1 tsp black pepper; 1/2 tsp cumin powder; 1/4 tsp cinnamon powder; 1/4 tsp ginger powder; 2-3 cloves; 2-3 seeds of cardamom; 4-5 garlic cloves in thin slices

Vera Anghelescu @cook_18118083

Coconut Chicken Curry

Vera Anghelescu @cook_18118083

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Ingredients

2chicken legs
2onions
1/4red bell pepper
1/2Italian green pepper
1/2lemon zest
20fresh basil leafs
1 cancoconut milk
1/2 cupolive oil
MIX of SPICES:
1 teaspoonsalt
1 tspgrounded coriander
1 tspred paprika (hot or sweet, your choice)
1 tspblack pepper
1/2 tspcumin powder
1/4 tspcinnamon powder
1/4 tspginger powder
2-3cloves
2-3seeds of cardamom
4-5garlic cloves in thin slices

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Steps

1

Boil the chicken legs and then put aside the meat without skin and bones.
2

Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3

Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4

After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5

Add now the meat, mix a bit and add the coconut milk also.
6

When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7

Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8

Serve hot with well drained long rice!