Fluffy Soft Omelet Rice (Omurice)

Name: Fluffy Soft Omelet Rice (Omurice)
Yield: Serves 2 servings
Ingredients: 2 pieces Hayashi rice roux; 3.5 oz (100 g) shimeji mushrooms; 1 bouillon cube; 1 1/2 tablespoons (20 g) butter; 1 cup (240 ml) water; 2 cups cooked rice; 4 slices bacon; 1/2 onion; as needed Ketchup,; as needed Salt and pepper,; 1 tablespoon vegetable oil; 4 eggs; 2 tablespoons heavy cream; 1 tablespoon grated Parmesan cheese; 1 tablespoon mayonnaise

けい♪ @kay0906

Even if you can't perfectly wrap a thin omelet or make a soft-cooked omelet, you can still make fluffy, creamy omurice with this recipe.
Recipe background:
My mother used to say that adding mayonnaise to omelets makes them extra creamy. You won't taste the mayonnaise at all.

Saved

Ingredients

Serves 2 servings

[Sauce]
2 piecesHayashi rice roux
3.5 oz (100 g)shimeji mushrooms
1bouillon cube
1 1/2 tablespoons (20 g)butter
1 cup (240 ml)water
[Chicken Rice]
2 cupscooked rice
4 slicesbacon
1/2onion
as neededKetchup,
as neededSalt and pepper,
1 tablespoonvegetable oil
[Soft Omelet]
4eggs
2 tablespoonsheavy cream
1 tablespoongrated Parmesan cheese
1 tablespoonmayonnaise

Saved

Steps

1

Make the sauce. Heat the butter in a small saucepan, add the shimeji mushrooms separated into small clusters, and sauté. Add the water and bouillon cube, bring to a boil, then add the Hayashi rice roux. Simmer on low heat for a few minutes.
2

Make the ketchup rice. Cut the bacon into bite-sized pieces and finely chop the onion. Heat the vegetable oil in a frying pan, add the bacon and onion, and sauté.
3

Add the cooked rice to the pan, breaking it up as you stir-fry. Season with ketchup, salt, and pepper to taste. Once done, transfer the rice to serving plates.
4

Make the soft omelet. In a bowl, combine all the ingredients except the butter and whisk well.
5

Heat a frying pan over medium heat, add the butter, and once it's half melted, pour in the egg mixture. Stir gently a few times with chopsticks or a spatula.
6

When the bottom just starts to set, remove from heat and place the omelet over the rice. Pour the sauce around the omelet.