American Crab Cakes

Name: American Crab Cakes
Cuisine: American
Ingredients: 6 oz crab meat (canned); 2 tablespoons finely chopped onion; 1/2 egg; 1 teaspoon mayonnaise; 1/2 teaspoon whole grain mustard; 1/2 teaspoon garlic powder; 1/4 cup breadcrumbs; 1 teaspoon parsley; 1 teaspoon lemon juice; Salt and pepper to taste; as needed Cocktail sauce; as needed Mayonnaise

Yちゃん食堂 @cook_40014944

A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.
The origin of this recipe
I decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.

Yちゃん食堂 @cook_40014944

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Ingredients

6 ozcrab meat (canned)
2 tablespoonsfinely chopped onion
1/2egg
1 teaspoonmayonnaise
1/2 teaspoonwhole grain mustard
1/2 teaspoongarlic powder
1/4 cupbreadcrumbs
1 teaspoonparsley
1 teaspoonlemon juice
Salt and pepper to taste
★Sauce
as neededCocktail sauce
as neededMayonnaise

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Steps

1

Squeeze the water out of the crab meat by hand. Finely chop the onion and soak it in water.
2

Mix all the ingredients well and shape into 2 or 4 flat round cakes. Heat oil in a pan, cover, and cook both sides over medium heat.
3

For the sauce, mix shrimp cocktail sauce with mayonnaise to taste and serve over the crab cakes.