Authentic home cooking from Japan, with US measurements. 
American Crab Cakes
A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.
The origin of this recipe
I decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.
American Crab Cakes
A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.
The origin of this recipe
I decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.
Open in Cookpad AppSteps
- 1
Squeeze the water out of the crab meat by hand. Finely chop the onion and soak it in water.
- 2
Mix all the ingredients well and shape into 2 or 4 flat round cakes. Heat oil in a pan, cover, and cook both sides over medium heat.
- 3
For the sauce, mix shrimp cocktail sauce with mayonnaise to taste and serve over the crab cakes.
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