Melt-in-Your-Mouth Vegetable Pot-au-Feu

Name: Melt-in-Your-Mouth Vegetable Pot-au-Feu
Yield: Serves 4–5 servings
Cuisine: American
Ingredients: 3.5 oz bacon (about 100 grams); 3 medium potatoes; 1 onion; 1 carrot; 4 -inch piece daikon radish (about 10 cm); 3 –4 leaves cabbage (or napa cabbage); 2 tablespoons olive oil (or vegetable oil) (about 30 ml); 3 tablespoons bouillon granules (about 45 ml); 6 sausages; Salt and pepper, to taste (optional); Parsley, to taste (optional)

hisayok527 @cook_40030562

Just simmer whatever vegetables you have in your fridge with bacon—tender veggies that warm your body and soul! If you have leftovers the next day, add some water and curry roux for a delicious twist.
Recipe background:
One weekend, I didn’t feel like going shopping, so I tossed whatever I had in the fridge into a pot and simmered it—and I was hooked! Now it’s a family favorite. Feel free to add any veggies you have on hand—extra napa cabbage, maitake mushrooms, green onions, or leftover carrot pieces all work great in this pot-au-feu!

hisayok527 @cook_40030562

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Ingredients

Serves 4–5 servings

3.5 ozbacon (about 100 grams)
3medium potatoes
1onion
1carrot
4-inch piece daikon radish (about 10 cm)
3–4 leaves cabbage (or napa cabbage)
2 tablespoonsolive oil (or vegetable oil) (about 30 ml)
3 tablespoonsbouillon granules (about 45 ml)
6sausages
Salt and pepper, to taste (optional)
Parsley, to taste (optional)

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Steps

1

Add olive oil to a pot and lightly sauté the bacon. Add all the vegetables, cut to your preferred size (cut larger for adults, smaller for kids).
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Once the oil coats everything, add enough water to cover the ingredients and the bouillon granules. Simmer until the vegetables are tender. (A generous amount of broth is recommended.)
3

Season with salt and pepper to taste. Add the sausages, bring back to a boil, and it’s ready! Serve in bowls and garnish with parsley if you like.
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This recipe was chosen as the #2 most popular in the seasonal 'Veggie-Packed Pot-au-Feu' theme—thank you all so much!
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It’s also delicious with taro or maitake mushrooms added.
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Great for birthday parties, Christmas, or home gatherings!
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This recipe was featured in the trending recipes—thank you to everyone who tried it!
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We’ve reached 8,000 recipe reports—thank you so much!
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