Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Papas rellenas al horno

A picture of Oven-Baked Stuffed Potatoes.

Oven-Baked Stuffed Potatoes

Trini @Trinabella2021

This recipe is very easy and quick—give it a try!

This recipe is very easy and quick—give it a try!

Oven-Baked Stuffed Potatoes

Trini @Trinabella2021

This recipe is very easy and quick—give it a try!

This recipe is very easy and quick—give it a try!

Saved

Ingredients

45 minutes

10 servings

10medium potatoes
7 ozbacon (200 grams)
7 ozMonterey Jack cheese (200 grams)
1/2onion, finely chopped
Chopped parsley (as needed)
Oil (as needed)
7 ozsour cream (200 grams)
Salt and pepper to taste

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Steps

45 minutes

1

Boil the potatoes, let them cool, cut them in half, and arrange them in a buttered baking dish. Season with salt and pepper.
2

Fry the remaining ingredients (except the cheese), add the sour cream at the end, and let it cook to season. Fill the potatoes with this mixture and a little cheese.
3

Top with the remaining cheese, cover with aluminum foil, and bake for 30 minutes.
4

Garnish with parsley, serve, and enjoy.

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Cooksnaps

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Trini @Trinabella2021

Published in the US on September 28, 2025 14:01

Keywords

Onion Pepper Bacon Cheese Potato

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