Oven-Baked Stuffed Potatoes

Name: Oven-Baked Stuffed Potatoes
Total time: 2700 s
Yield: 10 servings
Ingredients: 10 medium potatoes; 7 oz bacon (200 grams); 7 oz Monterey Jack cheese (200 grams); 1/2 onion, finely chopped; Chopped parsley (as needed); Oil (as needed); 7 oz sour cream (200 grams); Salt and pepper to taste

Trini @Trinabella2021

This recipe is very easy and quick—give it a try!

Trini @Trinabella2021

This recipe is very easy and quick—give it a try!

Saved

Ingredients

45 minutes

10 servings

10medium potatoes
7 ozbacon (200 grams)
7 ozMonterey Jack cheese (200 grams)
1/2onion, finely chopped
Chopped parsley (as needed)
Oil (as needed)
7 ozsour cream (200 grams)
Salt and pepper to taste

Saved

Steps

45 minutes

1

Boil the potatoes, let them cool, cut them in half, and arrange them in a buttered baking dish. Season with salt and pepper.
2

Fry the remaining ingredients (except the cheese), add the sour cream at the end, and let it cook to season. Fill the potatoes with this mixture and a little cheese.
3

Top with the remaining cheese, cover with aluminum foil, and bake for 30 minutes.
4

Garnish with parsley, serve, and enjoy.