This recipe is translated from Cookpad Spain. See original: SpainCrepes o filloas de 18cm

Crepes or Filloas (7-inch)

rebexon98
rebexon98 @cook_6198081

Crepes or Filloas (7-inch)

Mari Carmen's cooksnap of when they made Crepes o filloas de 18cm.
Patri's cooksnap of when they made Crepes o filloas de 18cm.
Silvieta 's cooksnap of when they made Crepes o filloas de 18cm.
rebexon98
rebexon98 @cook_6198081
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Ingredients

15 minutes
12 pieces
  1. 1 cupmilk (about 1/4 liter)
  2. 3/4 cupbread flour (about 100 grams)
  3. 2eggs
  4. Salt, to taste
  5. 2 tablespoonsbutter (about 25 grams)

Cooking Instructions

15 minutes
  1. 1

    Mix all the ingredients in a deep bowl, except for the butter.

  2. 2

    Once everything is well mixed, strain it through a sieve.

  3. 3

    Next, melt the butter and add it to the mixture, stirring well.

  4. 4

    Then, melt a little more butter and spread it in the pan. Pour a little of the mixture with a ladle and spread it by moving the pan.

  5. 5

    Cook for about 30 seconds on each side, then remove.

  6. 6

    Repeat the process until the mixture is finished.

  7. 7

    Finally, you can serve with sugar, syrups, or chocolate spread.
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Mari Carmen's cooksnap of when they made Crepes o filloas de 18cm.
Patri's cooksnap of when they made Crepes o filloas de 18cm.
Silvieta 's cooksnap of when they made Crepes o filloas de 18cm.

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rebexon98
rebexon98 @cook_6198081
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