Mix all the ingredients in a deep bowl, except for the butter.

Once everything is well mixed, strain it through a sieve.

Next, melt the butter and add it to the mixture, stirring well.

Then, melt a little more butter and spread it in the pan. Pour a little of the mixture with a ladle and spread it by moving the pan.

Cook for about 30 seconds on each side, then remove.

Repeat the process until the mixture is finished.

Finally, you can serve with sugar, syrups, or chocolate spread.