Grilled Edamame

Name: Grilled Edamame
Ingredients: 1 bag (about 10.5 oz/300 grams) edamame in pods; Just under 1 teaspoon salt

レンバス @cook_40017626

I saw grilled edamame on an izakaya menu and thought I could make it at home. It turned out delicious and wonderfully fragrant!
Recipe background:
I spotted this dish on an izakaya menu and it looked so good, I wanted to try making it at home. It came out fragrant and tasty, so I added it to our home menu right away!

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Ingredients

1 bag(about 10.5 oz/300 grams) edamame in pods
Just under 1 teaspoon salt

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Steps

1

Rinse the edamame quickly under water and drain. Place them in a sturdy bag, add the salt, and shake the bag to coat the pods evenly. Let them sit for 10–20 minutes so the salt soaks in, but if you're short on time, you can grill them right away.
2

Line a grill rack with aluminum foil and arrange the edamame in a single layer. Grill until they get a nice char. Stir them once during grilling to help them brown evenly.
3

These are so tasty, you'll want more! They go great with beer. You can also use frozen edamame.
4

Featured in 2016 Cookpad News: "This summer's snack is grilled edamame—super fluffy and sweet!" (June 15 is Edamame Day) Thank you for the feature!
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Http://news.cookpad.com/articles/18574 Cookpad News
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Featured in today's Pick Up on 2020-7-30!