Easy & delicious Apple Crumble

Steps
- 1
Preheat oven to 190 C.
- 2
Cut each apple into thin wedges.
- 3
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- 4
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of sugar.
- 5
To prepare the crumble dough, combine nuts, flour and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- 6
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- 7
Serve warm with vanilla ice cream on the side if desired.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Excellent Deep Fried Shrimp Balls
Riyah el Neel
-

Carole Makhoul Hani
-

My Husband's Favourite Vegetable Biryani
MaMa Reem
-

MaMa Reem
-

Amal
-

Jean Layton
-

Brown Rice Spaghetti with Walnut cream sauce
Jean Layton
-

Iman Saleh
-

Dorar el Bahrain
-

Dorar el Bahrain
-

Oum el Baneen
-

Funky Nisso
-

Funky Nisso
-

French Puree or Mashed Potatoes
Funky Nisso
-

Excellent Deep Fried Shrimp Balls
Riyah el Neel




Comments (3)