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Easy & delicious Apple Crumble
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A picture of Easy & delicious Apple Crumble.

Easy & delicious Apple Crumble

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey

Easy & delicious Apple Crumble

Yasmina007
Yasmina007 @cook_5061728
????????، Turkey
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Ingredients

1 mins
6 servings
  1. 4 apples, peeled and cored
  2. 6 tablespoonssugar
  3. 1/2 cupflour
  4. 1/2 cuppecans, or almonds, finely chopped
  5. 3 tablespoonsbutter
  6. 2 teaspooncinnamon
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Steps

1 mins
  1. 1

    Preheat oven to 190 C.

  2. 2

    Cut each apple into thin wedges.

  3. 3

    Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.

  4. 4

    Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of sugar.

  5. 5

    To prepare the crumble dough, combine nuts, flour and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.

  6. 6

    Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).

  7. 7

    Serve warm with vanilla ice cream on the side if desired.

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Yasmina007
Yasmina007 @cook_5061728
on January 12, 2010 08:37
????????، Turkey
Hello everyone here comes yasmina a proud Egyptian living currently in Turkey.I’m almost 29 yrs old and I am a consultant for an international firm.I grew up in Alexandria were I never cooked! . Moving to Cairo for university was tough for me since I had to take care of myself and cook for myself! It was a whole new experience, not always fun, lol.At the beginning my friends used to make jokes about my cooking but now I am pretty good at making salads and desserts, even they admit it…Now in Istanbul, I still cook and I have become interested by new cuisines. Travelling frequently is part of my work, and I love it because I taste new food from different countries and sometimes I get lucky and get their recipes. For instance recently I travelled to Morocco and I fell in love their gazelle horn and I learned how to do it… DELICIOUS…Stay tuned because I promise to add any new recipe I get from around the globe.
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Comments (3)

UmmBinat
UmmBinat @cook_5062186
August 17, 2010 05:32
I made this gluten free using a white rice flour mix (1 cup white rice flour to 1/2 cup tapioca starch) I used mostly blanched almonds and added some walnuts which was very nice. I used royal gala apples and would make this again.
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