Tuna Melt

Name: Tuna Melt
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna in oil, drianed & flaked; 2 french bread (baguette), medium, brown; 60 g cheddar cheese, 2 slices; 2 tomatoes, cut into slices; 2 teaspoons mustard; 2 tablespoons light mayonnaise; 2 tablespoons vinegar, balsamic; 2 medium onions, red, chopped finely; salt to taste; black pepper to taste

Oum el Baneen @cook_5061740

جدة، Saudi Arabia

Tuna Melt

Oum el Baneen @cook_5061740

Saved

Ingredients

10 mins

2 servings

2 canstuna in oil, drianed & flaked
2 french bread (baguette), medium, brown
60 gcheddar cheese, 2 slices
2 tomatoes, cut into slices
2 teaspoonsmustard
2 tablespoonslight mayonnaise
2 tablespoonsvinegar, balsamic
2 medium onions, red, chopped finely
salt to taste
black pepper to taste

Saved

Steps

10 mins

1

Mix the tuna, onions, mayonnaise, and vinegar in a bowl. Flavor with salt and pepper.
2

Cut bread open and toast. Put one teaspoon of mustard on one side of each bread.
3

Split the tuna mixture between the 2 baguettes and spread it over the mustard. Cover with tomatoes and add cheese on top of it.
4

Close the sandwiches and place them in a preheated oven until the cheese melts (10 minutes).
5

To serve, cut in half each sandwich and place on a plate.