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Japanese-Style Marinated Red Bell Peppers
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as **赤ピーマンの和風マリネ**
A picture of Japanese-Style Marinated Red Bell Peppers.

Japanese-Style Marinated Red Bell Peppers

日向こはる
日向こはる @cook_40045024

Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.

Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.

Read more

Japanese-Style Marinated Red Bell Peppers

日向こはる
日向こはる @cook_40045024

Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.

Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.

Read more
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Ingredients

  • 2-3small red bell peppers
  • 1 packshimeji mushrooms
  • Olive oil for sautéing
  • 2 1/2 tablespoonsA. mentsuyu (Japanese noodle soup base)
  • 1 tablespoonA. vinegar
  • 1 tablespoonA. vegetable oil
  • 1 pinchA. salt and pepper
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Steps

  1. 1

    Julienne the red bell peppers and separate the shimeji mushrooms by hand. Heat olive oil in a frying pan and sauté the red bell peppers and shimeji mushrooms. Transfer to a plate and let cool.

  2. 2

    In a bowl, combine all ingredients labeled A, add the sautéed vegetables, and chill in the refrigerator.

  3. 3

    Once chilled, it's ready to serve. Letting it sit for a day enhances the flavor.

  4. 4

    2012-7-2 Celebrating 10 people reached! Thank you~~♪

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日向こはる
日向こはる @cook_40045024
Published in the US on April 09, 2025 14:31
小学生の子供が二人います♪おうちで簡単に作れるもの。おうちでちょっと凝った料理を作りたい・・・いろんなレシピをアップしていきたいと思います。(2018年現在、レシピ停滞中・・・)
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Keywords

Mushroom Vege Red Bell Pepper Pepper Noodle

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