Japanese-Style Marinated Red Bell Peppers

Name: Japanese-Style Marinated Red Bell Peppers
Cuisine: American
Ingredients: 2-3 small red bell peppers; 1 pack shimeji mushrooms; Olive oil for sautéing; 2 1/2 tablespoons A. mentsuyu (Japanese noodle soup base); 1 tablespoon A. vinegar; 1 tablespoon A. vegetable oil; 1 pinch A. salt and pepper

日向こはる @cook_40045024

Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.

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Ingredients

2-3small red bell peppers
1 packshimeji mushrooms
Olive oil for sautéing
2 1/2 tablespoonsA. mentsuyu (Japanese noodle soup base)
1 tablespoonA. vinegar
1 tablespoonA. vegetable oil
1 pinchA. salt and pepper

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Steps

1

Julienne the red bell peppers and separate the shimeji mushrooms by hand. Heat olive oil in a frying pan and sauté the red bell peppers and shimeji mushrooms. Transfer to a plate and let cool.
2

In a bowl, combine all ingredients labeled A, add the sautéed vegetables, and chill in the refrigerator.
3

Once chilled, it's ready to serve. Letting it sit for a day enhances the flavor.
4

2012-7-2 Celebrating 10 people reached! Thank you~~♪