Authentic home cooking from Japan, with US measurements. 
Japanese-Style Marinated Red Bell Peppers
Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.
Japanese-Style Marinated Red Bell Peppers
Perfect for summer! This refreshing Japanese-style marinade features red bell peppers and shimeji mushrooms. You can use other ingredients as well. The acidity is mild.
The origin of this recipe: I wanted something cool and light to eat during the hot summer.
Open in Cookpad AppSteps
- 1
Julienne the red bell peppers and separate the shimeji mushrooms by hand. Heat olive oil in a frying pan and sauté the red bell peppers and shimeji mushrooms. Transfer to a plate and let cool.
- 2
In a bowl, combine all ingredients labeled A, add the sautéed vegetables, and chill in the refrigerator.
- 3
Once chilled, it's ready to serve. Letting it sit for a day enhances the flavor.
- 4
2012-7-2 Celebrating 10 people reached! Thank you~~♪
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