Tom Yum Potato Soup with Chicken Biryani Flavor

Name: Tom Yum Potato Soup with Chicken Biryani Flavor
Ingredients: 2.2 lbs chicken drumettes; 4 potatoes; 5 onions; 4 cilantro roots; 1 bunch celery; 7 tomatoes; 1 tsp salt; 3 tbsp soy sauce; 3 bird's eye chilies; 2 lime wedges; 1 tbsp fried shallots

supatchaya @pusupatchaya

แม่บ้านทำอาหาร ยั่วลูกๆให้กลับบ้านเร็ว

This soup was inspired by a visit to a chicken biryani restaurant. It's essentially a simple potato soup, but with added chili and lime for an extra kick.

supatchaya @pusupatchaya

แม่บ้านทำอาหาร ยั่วลูกๆให้กลับบ้านเร็ว

This soup was inspired by a visit to a chicken biryani restaurant. It's essentially a simple potato soup, but with added chili and lime for an extra kick.

Saved

Ingredients

2.2 lbschicken drumettes
4potatoes
5onions
4cilantro roots
1 bunchcelery
7tomatoes
1 tspsalt
3 tbspsoy sauce
3bird's eye chilies
2lime wedges
1 tbspfried shallots

Saved

Steps

1

Boil water and add cilantro roots and chicken drumettes.
2

Add potatoes and simmer until tender.
3

Add onions and tomatoes, reduce heat to low, and simmer while stirring. Add soy sauce and salt.
4

Once cooked, serve in a bowl. Add sliced bird's eye chilies, squeeze lime, and top with sliced fried shallots for a tangy finish.