Authentic home cooking from Japan, with US measurements. 
♡Thin Omelet Sandwiches♡ Perfect for Lunch or Breakfast
Have you ever tried a thin omelet sandwich? It's delicious, so give it a try!
The story behind this recipe: When I was a child, egg sandwiches meant thin omelets. It's my mother's taste.
♡Thin Omelet Sandwiches♡ Perfect for Lunch or Breakfast
Have you ever tried a thin omelet sandwich? It's delicious, so give it a try!
The story behind this recipe: When I was a child, egg sandwiches meant thin omelets. It's my mother's taste.
Open in Cookpad AppSteps
- 1
In a bowl, beat the eggs and mix in the sugar, salt, and cornstarch well.
- 2
Heat a frying pan and lightly coat it with oil. Pour in half of the egg mixture and spread it thinly over the entire pan.
- 3
Once the egg mixture is set, turn off the heat and flip the egg from the edge. Turn the heat back on for about 30 seconds, then turn it off again.
- 4
Once cooked, remove the egg and cook another one.
- 5
When you have two thin omelets, stack them and cut into four equal parts.
- 6
Slice the cucumber thinly.
- 7
Spread a thin layer of margarine on the white bread.
- 8
Place two pieces of thin omelet, one slice of ham, and some cucumber on the margarine-spread bread, then top with another slice of bread to make a sandwich.
- 9
Cut into your preferred shape.
- 10
Your delicious sandwich is ready.
- 11
The photo also includes sliced cheese.
Similar Recipes
More Recipes
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
Copy Cat Benihana Vegetable And Seafood Ginger Sauce
-
-
-
-
Flourless Hazelnut Chocolate Cake
-
