♡Thin Omelet Sandwiches♡ Perfect for Lunch or Breakfast

Name: ♡Thin Omelet Sandwiches♡ Perfect for Lunch or Breakfast
Cuisine: American
Ingredients: 8 slices white bread; as needed Margarine,; 4 slices ham; 2 eggs; 1 tablespoon sugar; 1 pinch salt; 1/2 teaspoon cornstarch; 1/2 cucumber

はるーる♪ @cook_40054617

Have you ever tried a thin omelet sandwich? It's delicious, so give it a try!
The story behind this recipe: When I was a child, egg sandwiches meant thin omelets. It's my mother's taste.

はるーる♪ @cook_40054617

Have you ever tried a thin omelet sandwich? It's delicious, so give it a try!
The story behind this recipe: When I was a child, egg sandwiches meant thin omelets. It's my mother's taste.

Saved

Ingredients

8 sliceswhite bread
as neededMargarine,
4 slicesham
2eggs
1 tablespoonsugar
1 pinchsalt
1/2 teaspooncornstarch
1/2cucumber

Saved

Steps

1

In a bowl, beat the eggs and mix in the sugar, salt, and cornstarch well.
2

Heat a frying pan and lightly coat it with oil. Pour in half of the egg mixture and spread it thinly over the entire pan.
3

Once the egg mixture is set, turn off the heat and flip the egg from the edge. Turn the heat back on for about 30 seconds, then turn it off again.
4

Once cooked, remove the egg and cook another one.
5

When you have two thin omelets, stack them and cut into four equal parts.
6

Slice the cucumber thinly.
7

Spread a thin layer of margarine on the white bread.
8

Place two pieces of thin omelet, one slice of ham, and some cucumber on the margarine-spread bread, then top with another slice of bread to make a sandwich.
9

Cut into your preferred shape.
10

Your delicious sandwich is ready.
11

The photo also includes sliced cheese.