Enchisagna

Name: Enchisagna
Cuisine: American
Ingredients: TIP: This is great for left over chicken or beef roast. Hamburger can be used also.; YOUR CHOICE OF MEAT; 3 Chicken breasts and/or thighs OR; 3 cup Shredded beef or hamburger; 1/4 cup water; 1 tsp onion powder; to taste garlic salt; 4 cup shredded cheddar cheese; 10 corn tortillas; 1/3 cup diced white onion; 1 tsp olive oil; 15 oz Can of tomato sauce; 1 tbsp olive oil; 1 1/2 cup chicken broth; 1 tbsp flour; 1 tbsp chili powder; 2 tsp ground cumin; 2 tsp paprika; 1 tsp onion powder; to taste garlic salt

Meagan Starr @cook_2902628

I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!

Meagan Starr @cook_2902628

I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!

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Ingredients

Meat
TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
YOUR CHOICE OF MEAT
3Chicken breasts and/or thighs OR
3 cupShredded beef or hamburger
1/4 cupwater
1 tsponion powder
to tastegarlic salt
4 cupshredded cheddar cheese
10corn tortillas
1/3 cupdiced white onion
1 tspolive oil
Sauce:
15 ozCan of tomato sauce
1 tbspolive oil
1 1/2 cupchicken broth
1 tbspflour
1 tbspchili powder
2 tspground cumin
2 tsppaprika
1 tsponion powder
to tastegarlic salt

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Steps

1

Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2

Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3

Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4

When chicken is done place on plate to cool. When cooled, shred into small pieces.
5

Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6

Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7

Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

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Cooksnaps

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Meagan Starr @cook_2902628

on March 31, 2015 03:58

I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.