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Copy Cat Benihana Vegetable And Seafood Ginger Sauce
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A picture of Copy Cat Benihana Vegetable And Seafood Ginger Sauce.

Copy Cat Benihana Vegetable And Seafood Ginger Sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Copy Cat Benihana Vegetable And Seafood Ginger Sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1/4 cupchopped onion
  2. 1/4 cupsoy sauce
  3. 1 clovegarlic, minced
  4. 1juice of 1/2 lemon (2 tablespoons)
  5. 1/2 tspsugar
  6. 1/4 tspwhite vinegar
  7. 1/2 ozgingerroot (a nickel size slice), peeled and chopped
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Steps

  1. 1

    Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the gingerroot and garlic have been pureed.

  2. 2

    Chill before serving.

  3. 3

    *This sauce can be frozen in a sealed container for weeks at a time.*

  4. 4

    **This recipe makes about 2/3 cup sauce.**

  5. 5

    ***This recipe brought to you courtesy of Top Secret Restaurant Recipes.***

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1blondie1968
1blondie1968 @cook_2699479
on March 31, 2015 03:59
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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