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Aromatic Paste Fried Rice You Can Definitely Tell the Difference
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Japan From しるびー1978's kitchen in Japan.
Originally published on Cookpad Japan as 絶対に違いがわかる香味ペーストチャーハン, with US measurements.
A picture of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.

Aromatic Paste Fried Rice You Can Definitely Tell the Difference

しるびー1978
しるびー1978 @silbee
群馬

This is a fried rice you can definitely tell apart from your usual fried rice! Using AJINOMOTO's aromatic paste! This seasoning is seriously amazing!

The origin of this recipe
The aromatic paste was just too delicious! AJINOMOTO, I'm spreading the word, so give me a sample!

This is a fried rice you can definitely tell apart from your usual fried rice! Using AJINOMOTO's aromatic paste! This seasoning is seriously amazing!

The origin of this recipe
The aromatic paste was just too delicious! AJINOMOTO, I'm spreading the word, so give me a sample!

Read more

Aromatic Paste Fried Rice You Can Definitely Tell the Difference

しるびー1978
しるびー1978 @silbee
群馬

This is a fried rice you can definitely tell apart from your usual fried rice! Using AJINOMOTO's aromatic paste! This seasoning is seriously amazing!

The origin of this recipe
The aromatic paste was just too delicious! AJINOMOTO, I'm spreading the word, so give me a sample!

This is a fried rice you can definitely tell apart from your usual fried rice! Using AJINOMOTO's aromatic paste! This seasoning is seriously amazing!

The origin of this recipe
The aromatic paste was just too delicious! AJINOMOTO, I'm spreading the word, so give me a sample!

Read more
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Ingredients

Serves 2 servings
  • 1 cuprice (uncooked)
  • 2eggs
  • 2 tablespoonsvegetable oil
  • 1/2thin stalk green onion
  • About 3 slices ham
  • 1 1/2circles (diameter 2-2.5 inches) aromatic paste
  • 1 teaspoonsoy sauce
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Steps

  1. 1

    Today, we're using this! AJINOMOTO's aromatic paste! I used the one on the right! It's seriously amazing!

    A picture of step 1 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  2. 2

    Chop the green onion and ham into coarse pieces.

    A picture of step 2 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  3. 3

    Make the fried rice using the ingredients marked with ○! For details, see the recipe 'Chef's Special Fried Rice for Men' with Recipe ID: 17593468.

    A picture of step 3 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  4. 4

    Add the green onion and ham.

    A picture of step 4 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  5. 5

    Toss and toss! It looks delicious already!

    A picture of step 5 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  6. 6

    Squeeze in the aromatic paste! This is basically the only flavor! Toss and toss!

    A picture of step 6 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  7. 7

    Taste it, and for aroma, pour soy sauce around the edge of the pan! Toss and toss!

    A picture of step 7 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  8. 8

    The fragrant aroma of soy sauce is irresistible! This is seriously delicious!

    A picture of step 8 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  9. 9

    On July 28, 2013, it reached 10 people making it, and it became a hot topic! Thanks to everyone who made it! Give me a sample!

  10. 10

    AJINOMOTO's aromatic paste is legendary! For an exquisite braised pork belly, see Recipe ID: 20382909.

    A picture of step 10 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
  11. 11

    On March 25, 2015, it reached 100 people making it! Thanks to everyone who made it!

    A picture of step 11 of Aromatic Paste Fried Rice You Can Definitely Tell the Difference.
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しるびー1978
しるびー1978 @silbee
Published in the US on April 09, 2025 14:31
群馬
肉料理はまかせて！肉は五感で楽しむエンターテインメントだ！クックパッドアンバサダー2026-2025クックパッドファンタジスタR7年9月24日宝島社から初の単独のレシピ本、元ハンバーグステーキ職人の特売肉で格上げレシピ発売されました✨ありがとうございます✨クックパッド総閲覧数3億回以上&つくれぽ11万件以上&トンデリング発案者です！群馬県在住の◯歳の男で、幼稚園の頃から包丁を握っている元ハンバーグステーキ職人&調理師&カレー伝導師&上級カレーエキスパート&フードコーディネーターです！初心者目線も学ぶため、15年ほど料理教室に通っております！私のモットーは、『見て楽しい！食べて美味しい！初心者にも家計にも優しい！』レシピを心がけてます。ご提案させていただいたレシピが、少しでも皆様の幸せな食卓のお力になれますように。
Read more

Keywords

Fried Rice Welsh Onion Vege Rice Egg Ham Soy

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