Sweet & Sour Crockpot Meatballs

Name: Sweet & Sour Crockpot Meatballs
Cuisine: American
Ingredients: 3 pound bag Meatballs of preference; 2 jars (12 oz) Sweet & Sour Sauce; 1 can (20 oz) Pineapple Chunks juice & all; Brown Sugar to taste - about 1 cup; to taste Ginger; to taste Pepper; Optional One Red, Yellow & Orange Bell Pepper; Rice of choice to serve meatballs over

agarcia14 @cook_3033644

Sweet & Sour Crockpot Meatballs

agarcia14 @cook_3033644

Saved

Ingredients

3 poundbag Meatballs of preference
2 jars (12 oz)Sweet & Sour Sauce
1 can (20 oz)Pineapple Chunks juice & all
Brown Sugar to taste - about 1 cup
to tasteGinger
to tastePepper
Optional One Red, Yellow & Orange Bell Pepper
Rice of choice to serve meatballs over

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Steps

1

If you decide to use bell peppers, rinse them off & chop up into small pieces.
2

Pour everything into a large crock pot & mix well.
3

Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
4

Serve over a bed of rice or with toothpicks for appetizers. Enjoy!