Firstborn's Favorite Crunchy Soy Slaw

Name: Firstborn's Favorite Crunchy Soy Slaw
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.); 1-2 green onions, chopped, including whites; 10-15 stems cilantro, chopped, including the stem part; 1/2 Tablespoon minced garlic (a very small clove); 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer); 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch); 2.5 Tablespoons soy sauce; 2 Tablespoons olive or vegetable oil

x @cook_5886383

I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing.

My son likes to take the last of the slaw and drink whatever dressing's left. ;)

I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing.

My son likes to take the last of the slaw and drink whatever dressing's left. ;)

x @cook_5886383

I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing.

My son likes to take the last of the slaw and drink whatever dressing's left. ;)

I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing.

My son likes to take the last of the slaw and drink whatever dressing's left. ;)

Saved

Ingredients

20 minutes

4 to 6 servings

7-8 cupsvery thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
1-2green onions, chopped, including whites
10-15stems cilantro, chopped, including the stem part
1/2 Tablespoonminced garlic (a very small clove)
1.5-2 Tablespoonssugar (you can use honey or agave syrup if you prefer)
2 Tablespoonsred wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
2.5 Tablespoonssoy sauce
2 Tablespoonsolive or vegetable oil

Saved

Steps

20 minutes

1

Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2

Also delicious with added avocado and toasted almond pieces.