Japanese Daikon Sweet Pickles

Aunty Eiko's international cuisine experience @auntyeiko
This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.
Japanese Daikon Sweet Pickles
This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.
Steps
- 1
I bought fresh Daikon Radish
- 2
Cut middle of Daikon about 15cm 1.2 kg.
- 3
Peel the skin and shred Daikon
- 4
- 5
Mix all the seasoning
- 6
Mix well
- 7
Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- 8
This is Japanese Yuzu lemon
- 9
This time use only skin, and shred finely
- 10
Drain the liquid of pickles and garnish with shredded Yuzu
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