Coconut Almond Rice Noodle Kugel

Name: Coconut Almond Rice Noodle Kugel
Cuisine: American
Ingredients: 1 package Mai Fun rice sticks; 1 cup 4% cottage cheese; 1 egg; 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers); 1 scoop vanilla protein powder; 2 tbsp Swerve sweetner; 1 tsp vanilla extract; 1 tsp almond extract; 15 g slivered almonds; 30 g shredded cocunut

Honeybeelifting @cook_6054932

Chambersburg PA

I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well. I was going to make it 6 portions but I was satisfied with a small serving

Honeybeelifting @cook_6054932

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Ingredients

1 packageMai Fun rice sticks
1 cup4% cottage cheese
1egg
10.6 ouncestoasted vanilla coconut Greek yogurt (2 single serve containers)
1 scoopvanilla protein powder
2 tbspSwerve sweetner
1 tspvanilla extract
1 tspalmond extract
15 gslivered almonds
30 gshredded cocunut

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Steps

1

Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
2

In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
3

Place over noodles and cover evenly
4

Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
5

Allow to cool then cut into bars. My recipe is for 16 servings
6

MFP information

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Honeybeelifting @cook_6054932

on January 06, 2017 01:51

Chambersburg PA

Current situation full time emergency nurse mom of three girls and gym rat since 2012. If I ever win the lotto I’m going to culinary school and donating my time and energy into developing programs to help children with weight management and prevention of disordered eating.

Keywords

Rice Cottage Cheese Coconut Egg Greek Yogurt Protein Powder Almond

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Coconut Almond Rice Noodle Kugel

Coconut Almond Rice Noodle Kugel

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