Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes

Turn over and bake a further 10 minutes

Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan

Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through

Toss the sweet potato in and mix together gently

Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine