Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ビックカツdeカツどんどん♥

A picture of Big Katsu Katsudon.

Big Katsu Katsudon

くるみ＊゜ @cook_40059457

I had some Big Katsu (Japanese snack cutlets) in front of me, so I decided to try making this dish. I love Big Katsu, and when I saw them, I thought it might be delicious to make katsudon with them, so I gave it a try.

I had some Big Katsu (Japanese snack cutlets) in front of me, so I decided to try making this dish. I love Big Katsu, and when I saw them, I thought it might be delicious to make katsudon with them, so I gave it a try.

Big Katsu Katsudon

くるみ＊゜ @cook_40059457

I had some Big Katsu (Japanese snack cutlets) in front of me, so I decided to try making this dish. I love Big Katsu, and when I saw them, I thought it might be delicious to make katsudon with them, so I gave it a try.

I had some Big Katsu (Japanese snack cutlets) in front of me, so I decided to try making this dish. I love Big Katsu, and when I saw them, I thought it might be delicious to make katsudon with them, so I gave it a try.

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Ingredients

Serves 2 servings

2 piecesBig Katsu (Japanese fried cutlet snack)
1/2onion
2eggs
3 1/2 tablespoonsmentsuyu (triple strength, about 50 ml)
1/2 teaspoonsugar

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Steps

1

Cut the Big Katsu into bite-sized pieces.
2

Thinly slice the onion. In a pan, combine the onion, mentsuyu, water, and sugar. Simmer until the onion is tender.
3

Add the cut Big Katsu to the pan. Lightly beat the eggs in a separate bowl.
4

Pour half of the beaten eggs evenly over the Big Katsu.
5

When the eggs start to set, pour the remaining half over the top. Cover with a lid and turn off the heat.
6

Serve over hot rice. Enjoy while it's hot!

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Cooksnaps

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くるみ＊゜ @cook_40059457

Published in the US on July 31, 2025 14:01

お料理だいすきな、くるみのいろいろなレシピを載せていこうとおもいます(＊'(ｪ)')お菓子やごはんのおかずなど簡単なものが多いいですが♥

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