Easy Crispy Fried Chicken Coating

Name: Easy Crispy Fried Chicken Coating
Cuisine: American
Ingredients: 1 part all-purpose flour; 1 part potato starch; 2 parts breadcrumbs

めいこちゅん @cook_40093767

No need for double frying! Anyone can succeed with this crispy fried chicken coating. Everyone will ask for your recipe!
*Updated and revised
The origin of this recipe
I wanted to make it as crispy as the ones served in restaurants.

めいこちゅん @cook_40093767

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Ingredients

1part all-purpose flour
1part potato starch
2parts breadcrumbs

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Steps

1

Mix all the ingredients in a 1:1:2 ratio... It's recommended to make a larger batch.
2

You can season the meat as you like, but it's recommended to coat the meat with plenty of moisture.
3

If you want it super crispy, add a little marinade to the breadcrumbs for an extra crispy coating!
4

If you're making salt fried chicken with little marinade, it's good to add some sake or a bit of beaten egg to the meat before coating. That's what we do at home!
5

Add the meat to the mixture all at once and coat it thoroughly. If you run out of the mixture, make more separately and add it.
6

After coating, let it sit for about 5 minutes and mix again for even better results!
7

Then just fry in oil at about 355°F (180°C). No need for double frying to get that crispy texture!
8

Use regular breadcrumbs, not fine ones.
9

Thank you!! This recipe was featured in Cookpad News! Thank you!
10

I was told by *Myako* that it also works well in the oven!
11

Featured in Cookpad News for the second time! Thank you!