Steps
- 1
Crush Oreo cookies in a blender or food processor.
- 2
Put half of the crushed cookies on the bottom of a 9x13 inch pan.
- 3
Mix together the pudding and milk.
- 4
Chill until set.
- 5
In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
- 6
Fold in prepared pudding then Cool Whip.
- 7
Spread mixture over cookie crumbs.
- 8
Top with remaining cookie crumbs.
- 9
Freeze at least 8 hours before serving.
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