HB✿American Hamburger Buns

Name: HB✿American Hamburger Buns
Yield: Makes 4 buns, each about 4.7 inches in diameter
Cuisine: American
Ingredients: 200 g bread flour; 80 g whole wheat flour or bread flour; 3/4 cup water (180ml); 2 tablespoons sugar; 1 teaspoon salt; 20 g margarine; 1 tablespoon skim milk powder; 1 teaspoon dry yeast; as needed Egg wash,; as needed White sesame seeds,

統才優来 @cook_40045898

Thank you to over 2,000 people! Enjoy easy homemade hamburgers anytime. Fill these large American-sized buns with your favorite ingredients.
The origin of this recipe
I wanted to make healthy and delicious homemade hamburgers for those around me who crave them. I experimented with the proportions and fermentation methods, inspired by sandwich bread, sweet buns, and whole wheat bread, and it turned out well.

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Ingredients

Makes 4 buns, each about 4.7 inches in diameter

200 gbread flour
80 gwhole wheat flour or bread flour
3/4 cupwater (180ml)
2 tablespoonssugar
1 teaspoonsalt
20 gmargarine
1 tablespoonskim milk powder
1 teaspoondry yeast
❤For the surface finish❤
as neededEgg wash,
as neededWhite sesame seeds,

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Steps

1

Place all ingredients in the bread machine and let it complete the first rise.
2

Transfer the dough to a floured surface and let it rest for 15 minutes. Cover with a cloth.
3

Gently deflate the dough, divide it into four equal parts with a dough scraper, and shape each piece into a ball, pulling the edges to the center. Place seam side down.
4

Place the dough on a baking sheet lined with parchment paper and let it rise at room temperature until doubled in size. Cover with a cloth.
5

Gently brush the surface with egg wash, sprinkle with white sesame seeds, and bake in a preheated oven at 350°F (180°C) for 15 minutes.
6

In winter or when in a hurry, spray the dough with water after transferring to the baking sheet and let it rise in a 95-105°F (35-40°C) oven for 30 minutes.
7

Buns made with only bread flour→
8

Fill with hamburger patties, tomatoes, and onions for a Mos Burger style. The inside of the bun is white when cut.
9

Fill with teriyaki chicken and cottage cheese. The cut surface is slightly brown. I prefer this rustic flavor.
10

My Recipe made it to the spotlight for the first time. Thank you to everyone who made it!
11

Made by Kojiayu. Styled like a café. Her husband successfully made burgers on his own and shared his success.
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2011.8.25 Reached 100 people! I'm so thrilled. Thank you to everyone who shared their creations. I'm grateful.
13

MK's repeat report. It's becoming a tower. Looks delicious and fun to watch!
14

Mochiko's tower burger. Biting into it must be fun!
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Kanomari22's tower burger. The height is amazing!
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Hamburgers are truly loved!
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Ojako made it Mos Burger style. I'm so happy!