Edamame Peperoncino

Name: Edamame Peperoncino
Ingredients: 3 1/2 oz edamame; 1 teaspoon minced garlic; 1 red chili pepper; 1 tablespoon olive oil; Black pepper to taste

もりはん @cook_40042299

Thank you for 700 reports & recipe book feature☆ I tried making edamame in a peperoncino style♬ It's spicy and goes well with beer~ ^ ^ Also great with white wine❤
Origin of this recipe
I had some frozen edamame with frost on it, so I decided to stir-fry it♫

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Ingredients

3 1/2 ozedamame
1 teaspoonminced garlic
1red chili pepper
1 tablespoonolive oil
Black pepper to taste

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Steps

1

If using fresh edamame, boil it in salted water. If using frozen edamame, microwave it. It's tastier with a good amount of salt.
2

Sauté the minced garlic and sliced red chili pepper in olive oil, being careful not to burn them.
3

Add the edamame and toss quickly. Finish with a sprinkle of black pepper♬
4

Thanks to everyone, this recipe was featured on 25.9.15. Thank you to everyone who reported^^
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100 people have sent in reports♪ I'm thrilled!
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Thank you for featuring this in Cookpad News♪
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Special thanks to Hiromama✴︎ for making it a topic of discussion♬ Much appreciated (#^.^#)
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This recipe was featured in the Cookpad recipe book 'Impressive Frozen Dishes'♫
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Please take a look if you like〜(〃ω〃)
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Thank you for featuring this in Cookpad News!