Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as パインでトロピカル＊テリヤキチキンドッグ

Tropical Pineapple Teriyaki Chicken Dogs

Name: Tropical Pineapple Teriyaki Chicken Dogs
Yield: Serves 2 servings
Ingredients: 2 chicken tenders; 3 slices canned pineapple (in juice or syrup); 2 pre-slit hot dog buns; 1 teaspoon soy sauce (5 ml); 1 teaspoon sake (5 ml); 1 teaspoon mirin (5 ml); About 2 teaspoons butter or margarine (10 ml); 1 tablespoon mayonnaise (15 ml)

Mme＊Pierre @cook_40045010

Savory teriyaki chicken and sweet-tart pineapple are a perfect match! With pre-slit hot dog buns, this is an easy and quick lunch.
Recipe background:
I made this with tender chicken tenders so even grandma could enjoy everyone’s favorite teriyaki chicken, and added sweet and tangy pineapple for extra flavor.

Mme＊Pierre @cook_40045010

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Ingredients

Serves 2 servings

2chicken tenders
3 slicescanned pineapple (in juice or syrup)
2pre-slit hot dog buns
1 teaspoonsoy sauce (5 ml)
1 teaspoonsake (5 ml)
1 teaspoonmirin (5 ml)
About 2 teaspoons butter or margarine (10 ml)
1 tablespoonmayonnaise (15 ml)

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Steps

1

Sprinkle the chicken tenders with soy sauce and sake, and let them marinate for about 5 minutes.
2

Heat a small amount of vegetable oil in a skillet and cook the chicken. Add the mirin at the end to give it a glossy finish.
3

Toast the pre-slit hot dog buns in a toaster oven. Spread with butter or margarine, then spread mayonnaise on top. (You can skip toasting if you prefer.)
4

Slice the chicken tenders into bite-sized pieces. Cut the pineapple slices in half. Fill the buns with chicken and pineapple to finish!

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Cooksnaps

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Mme＊Pierre @cook_40045010

Published in the US on October 08, 2025 13:54

料理研究が趣味のマダム＊ピエールです。親子３代海外駐在経験有。アメリカで習ったお料理をベースにカンタンで美味しくオシャレなお料理をめざして作っています。＊つくれぽトータル1200件突破感謝♡「エビとオクラのコンソメゼリー」2011年8/20ピックアップレシピ、２０１３年８月３１日つくれぽ１００に！写真のバラは、マダム　ピエール　オジェという品種です。

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