Authentic home cooking from Japan, with US measurements. 
Tropical Pineapple Teriyaki Chicken Dogs
Savory teriyaki chicken and sweet-tart pineapple are a perfect match! With pre-slit hot dog buns, this is an easy and quick lunch.
Recipe background:
I made this with tender chicken tenders so even grandma could enjoy everyone’s favorite teriyaki chicken, and added sweet and tangy pineapple for extra flavor.
Tropical Pineapple Teriyaki Chicken Dogs
Savory teriyaki chicken and sweet-tart pineapple are a perfect match! With pre-slit hot dog buns, this is an easy and quick lunch.
Recipe background:
I made this with tender chicken tenders so even grandma could enjoy everyone’s favorite teriyaki chicken, and added sweet and tangy pineapple for extra flavor.
Open in Cookpad AppSteps
- 1
Sprinkle the chicken tenders with soy sauce and sake, and let them marinate for about 5 minutes.
- 2
Heat a small amount of vegetable oil in a skillet and cook the chicken. Add the mirin at the end to give it a glossy finish.
- 3
Toast the pre-slit hot dog buns in a toaster oven. Spread with butter or margarine, then spread mayonnaise on top. (You can skip toasting if you prefer.)
- 4
Slice the chicken tenders into bite-sized pieces. Cut the pineapple slices in half. Fill the buns with chicken and pineapple to finish!
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