Easy 'Jīmamī Dōfu' with Peanut Butter

Name: Easy 'Jīmamī Dōfu' with Peanut Butter
Yield: Serves 4 servings
Cuisine: American
Ingredients: 50-70 g unsweetened peanut butter; 1 cup soy milk (about 250 ml); 1 cup water (about 250 ml); 1/3 cup potato starch (about 50-60g); 2 tablespoons mirin; 2 tablespoons soy sauce; 1 tablespoon sugar

Smiley-chu @cook_40034009

You can easily make 'Jīmamī Dōfu' at home♪
The story behind this recipe
I wanted to make my favorite 'Jīmamī Dōfu' from scratch☆... but raw peanuts are hard to find... So I thought, why not try using peanut butter instead of regular peanuts? I gave it a shot, and it's easy to make and a little delightful♪

Smiley-chu @cook_40034009

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Ingredients

Serves 4 servings

50-70 gunsweetened peanut butter
1 cupsoy milk (about 250 ml)
1 cupwater (about 250 ml)
1/3 cuppotato starch (about 50-60g)
■ Sauce
2 tablespoonsmirin
2 tablespoonssoy sauce
1 tablespoonsugar

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Steps

1

Put all the ingredients in a pot and dissolve well. (If you add peanut butter directly to cold water or soy milk, it will harden, so gradually add water to thin it out before mixing it with the rest.)
2

Place the pot on the stove and heat while stirring constantly. Once it starts to thicken, quickly mix until smooth.
3

When it starts to bubble, pour it into a wet mold, smooth the surface, and place it in a bowl filled with water to cool. Then refrigerate.
4

■ How to make the sauce
Put the mirin in a small pot and bring to a boil, then add soy sauce and sugar and simmer until thickened.
5

2010.3.14
On White Day, this recipe was featured as a 'Trending Recipe'♪
Thank you very much *^-^*