Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Peel and slice the eggplant
- 3
Heat the oil and fry the eggplant in batches make sure the oil is very hot
- 4
Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- 5
Add eggplant to a cooking pan sprinkle parsley
- 6
Cover with chili
- 7
Add cheese
- 8
Bake in oven 40 minutes
- 9
Add sour cream and serve, I hope you enjoy!
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