Curry chicken spring rolls

Name: Curry chicken spring rolls
Total time: 2400 s
Yield: 20 rolls
Cuisine: American
Ingredients: 0.5 pound chicken breast; 20 sheet spring rolls paper; 1 onion; 1 potato; 1/2 carrot; 2 tsp curry powder; 1 tsp salt; 1 tsp black pepper powder; 2 tbsp oil; 2 tbsp milk

Piyanee Yawjai @cook_5993183

Minneapolis, Minnesota

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Piyanee Yawjai @cook_5993183

Minneapolis, Minnesota

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Saved

Ingredients

40 mins

20 rolls

0.5 poundchicken breast
20 sheetspring rolls paper
1onion
1potato
1/2carrot
2 tspcurry powder
1 tspsalt
1 tspblack pepper powder
2 tbspoil
2 tbspmilk

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Steps

40 mins

1

Ingredients
2

Diced onion, carrot,potato and chicken in small cube
3

Add 2 tbsp oil over medium heat then add onion
4

Add chicken and leave over heat until cooked
5

Add carrot and potato
6

Add curry powder, salt, pepper powder and milk. Then mix it for about 2 mins
7

Put curry chicken on rolls paper and rolls
8

Roll.
9

Rolls.. Done
10

Add oil to low medium heat until hot then fry spring rolls until golden yellow. Done
11

Dip with sweet chilli sauce! Yummy!

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Cooksnaps

Saved

Piyanee Yawjai @cook_5993183

on January 08, 2017 01:52

Minneapolis, Minnesota

I am Thai who is currently live in Minneapolis with my Korean bf. Far away from home. Of course I have to cook!! Most of our food are Thai/ Korean and Asian! I hope you enjoy ☺

Colette Plourde @cook_16600167

April 06, 2019 22:41

I just made these earlier today and they are FANTASTIC! I have had a series of failures with spring rolls, but this one is definitely a winner. Thanks so much for the great recipe!