Creamy and Easy Carbonara

Name: Creamy and Easy Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 70 ml Fresh cream; 70 ml Milk; 1 Egg; 1 Mushroom; 1 piece garlic; Olive Oil; 30 g Bacon

Marie :) @cook_6358638

Tokyo

Cooking time : 15 minutes
Carbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)

Marie :) @cook_6358638

Tokyo

Cooking time : 15 minutes
Carbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)

Saved

Ingredients

1 serving

70 mlFresh cream
70 mlMilk
1Egg
1Mushroom
1 piecegarlic
Olive Oil
30 gBacon

Saved

Steps

1

Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2

Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3

Cut mushroom into bite-size. Garlic should be shredded.
4

Pour olive oil to pan. After it warmed, stir-fry the garlic.
5

Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...)
6

After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7

Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8

Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9

Ready to serve :)