Creamy and Easy Carbonara

Cooking time : 15 minutes
Carbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)
Cooking Instructions
- 1
Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- 2
Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- 3
Cut mushroom into bite-size. Garlic should be shredded.
- 4
Pour olive oil to pan. After it warmed, stir-fry the garlic.
- 5
Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...)
- 6
After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- 7
Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- 8
Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- 9
Ready to serve :)
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