Creamy and Easy Carbonara
Marie :) @cook_6358638
Cooking time : 15 minutes
Carbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)
Open in Cookpad AppCooking Instructions
- 1
Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- 2
Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- 3
Cut mushroom into bite-size. Garlic should be shredded.
- 4
Pour olive oil to pan. After it warmed, stir-fry the garlic.
- 5
Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...)
- 6
After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- 7
Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- 8
Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- 9
Ready to serve :)
Reactions
Written by
Similar Recipes
-
Creamy Carbonara Creamy Carbonara
its my own way on how to cook a creamy carbonara for the coming Christmas
-
Rich and Creamy Carbonara Rich and Creamy Carbonara
Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture.Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028
-
Easy Carbonara Easy Carbonara
Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK -
Easy & Satisfying Carbonara Easy & Satisfying Carbonara
Parmesan cheese is expensive, and heavy cream is full of calories, but, I want to eat a rich carbonara!That's when I decided to make some with ingredients that I could use without worrying about my wallet too much.This is a hit with my friends whenever I share the recipe with them!To prevent the egg yolk from cooking too much, turn off the heat when adding the ingredients.If it's too watery, heat on low for a bit and mix until it's the consistency you'd like.If you keep sliced garlic in the refrigerator, you can easily use it at any time! Recipe by Mayunomiya -
Traditional Cream Free Carbonara Traditional Cream Free Carbonara
The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.
-
Simple Pasta Carbonara Simple Pasta Carbonara
Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo -
Easy Heavy Cream-free Carbonara Easy Heavy Cream-free Carbonara
I love carbonara, so I came up with an easy way to make it It's great for lunch!You can use grated cheese for the cheese as well! If you love cheese, you can use a lot. If you don't have any heavy cream, you can use cheese for an even fuller flavor.It's a small amount, so you won't fail.Adjust with salt and pepper, then mix in the egg, it will have an even richer flavor. Recipe by Miotasu -
Heavy Cream-free Rich and Cheesy Carbonara Heavy Cream-free Rich and Cheesy Carbonara
I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked.It looks like a lengthy recipe, but all you have to do is mix everything. It's easier than it looks. Recipe by Sakayaki Suzu -
Silky Carbonara Silky Carbonara
This recipe is quick and super simple. Enjoy it with a glass of wine.
reebsclark -
-
My Favorite Pasta Carbonara My Favorite Pasta Carbonara
I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 Naomi’s memo👩🏻🍳 -
Easy 5-ingredient Carbonara Easy 5-ingredient Carbonara
Recipe from damndelicious.netI used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/1796742
Comments