Easy 5-ingredient Carbonara

Leynn
Leynn @cook_2881070
Las Piñas, Rizal, Philippines

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Easy 5-ingredient Carbonara

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Edit recipe
See report
Share
Share

Ingredients

20 mins
  1. 8 ozspaghetti
  2. 2large eggs
  3. 3/4 cupgrated parmesan cheese
  4. 4 slicebacon, diced
  5. 4 clovegarlic, minced
  6. salt and pepper
  7. 2 tbspfresh parsley, chopped

Cooking Instructions

20 mins
  1. 1

    Cook spaghetti as instructed on its package. Reserve pasta water.

  2. 2

    In a small bowl, whisk together eggs and Parmesan cheese. Set aside.

  3. 3

    Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat.

  4. 4

    Stir in garlic until fragrant. Reduce heat to low.

  5. 5

    Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached.

  6. 6

    Serve immediately. Garnish with parsley if desired.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Leynn
Leynn @cook_2881070
on
Las Piñas, Rizal, Philippines

Similar Recipes