Easy 5-ingredient Carbonara

Name: Easy 5-ingredient Carbonara
Total time: 1200 s
Cuisine: American
Ingredients: 8 oz spaghetti; 2 large eggs; 3/4 cup grated parmesan cheese; 4 slice bacon, diced; 4 clove garlic, minced; salt and pepper; 2 tbsp fresh parsley, chopped

Leynn @cook_2881070

Las Piñas, Rizal, Philippines

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Leynn @cook_2881070

Las Piñas, Rizal, Philippines

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Recipe from damndelicious.net

I used penne instead, coz I had no spaghetti when I made this. And no parsley, coz I don't have it, too, at the time. :)

Saved

Ingredients

20 mins

8 ozspaghetti
2large eggs
3/4 cupgrated parmesan cheese
4 slicebacon, diced
4 clovegarlic, minced
salt and pepper
2 tbspfresh parsley, chopped

Saved

Steps

20 mins

1

Cook spaghetti as instructed on its package. Reserve pasta water.
2

In a small bowl, whisk together eggs and Parmesan cheese. Set aside.
3

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat.
4

Stir in garlic until fragrant. Reduce heat to low.
5

Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached.
6

Serve immediately. Garnish with parsley if desired.