Edit recipe
See report
Share
Share

Ingredients

  1. 1 boxshells pasta
  2. 8 ozvelveeta, cubed
  3. 1 stickbutter, sliced
  4. 8 ozcream cheese, cubed
  5. 2 cupscheddar jack
  6. 2 cupsmilk
  7. 1 tsppaprika
  8. Salt, pepper
  9. 1 tspgarlic powder

Cooking Instructions

  1. 1

    Boil water and cook shells al dente

  2. 2

    Drain pasta and put in crockpot

  3. 3

    Stir in butter and season pasta with garlic, paprika, salt and pepper

  4. 4

    Add cream cheese, velveeta and half the cheddar jack

  5. 5

    Stir in milk

  6. 6

    Add remaining cheddar jack on top

  7. 7

    Cook on low for 2 hours

Edit recipe
See report
Share
Cook Today
Shari
Shari @shariboberry
on
Middletown, Orange County, New York

Similar Recipes