I like brandy cake, but it can be expensive in stores, so I tried making my own as a pound cake.Now I can eat it as much as I like.It's a cake for adults that has a lingering aroma of brandy.It's great for share with a good friend for tea or as a gift!Because it is easy for the eggs and brandy to separate from the butter when mixing, make sure to add the eggs and brandy little by little and to mix very thoroughly.If separation occurs, warm the mixture lightly in hot water while continuing to mix.If you rotate the cake mould 15 minutes before the baking time is finished, it will prevent the cake from becoming unevenly baked. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Mama buta

I received a lot of apples, so I combed with sake lees in a cake.Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

Every home we visited during the Christmas season had one thing for sure, BOOZY CHRISTMAS FRUIT CAKE! The first step to making this smashing cake is Soaking Dry Fruits of your choice in an alcohol that suits your palate the most. This process as simple as it sounds is also very crucial in bringing out the authentic flavors of the cake. My recipe uses a large variety of dried fruit and nut which is steeped in alcohol for a few days before baking the gorgeous festive cake.

this is delishous who you share with depends how strong youake the icing lol

Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

This is a creation that I thought of one day as I was cussing myself for forgetting the store bought frosting, and for 5 minutes over baking my cake. POSSIBLY THE 2 BEST MISTAKES I EVER MADE!!

#GoldenApron23 week 23 The recipe is on the Bacardi rum bottle. My husband loves this cake. He will be waiting for it to cool. Recipe calls for dark rum although I have used light also. Use what you have. This is not a cake for children.

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

Rum alcohol evaporates, leaving only the fragrance and flavor, enriching this cake and the cranberries. Cooking rum is one part rum and 3 parts water. I use low alcohol light cooking rum made from cane syrup to soak the cranberries and make the cake. Cranberry rum cake is lighter and less sweet than raisin rum cake. Slices of rum cake served with banana ice cream on top, a great home made dessert for guests. Freezes well in thick slices wrapped in parchment paper.

I love this, it's the only fruit cake recipe I ever use! :chef

My family loves that I've taken on baking...this just another yummy recipe I've tryed and done many times thought would be nice to share for all those who love apple breads as much as my family and I.