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Boiled fruit cake
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A picture of Boiled fruit cake.

Boiled fruit cake

Wild thing x
Wild thing x @cook_3014065

I love this, it's the only fruit cake recipe I ever use! :chef

I love this, it's the only fruit cake recipe I ever use! :chef

Read more

Boiled fruit cake

Wild thing x
Wild thing x @cook_3014065

I love this, it's the only fruit cake recipe I ever use! :chef

I love this, it's the only fruit cake recipe I ever use! :chef

Read more
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Ingredients

  • 1 cupwater
  • 1 cupcaster sugar
  • 1 lbdried fruit
  • 6 ozmargarine
  • 1 tspbicarbonate of soda
  • 2eggs
  • 2 cupself raising flour
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Steps

  1. 1

    In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.

  2. 2

    Simmer for 15 minutes.

  3. 3

    Allow the mix to cool completely.

  4. 4

    Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.

  5. 5

    Beat in the eggs.

  6. 6

    Sift in the flour and bicarbonate of soda and then fold everything together.

  7. 7

    Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.

  8. 8

    Leave to cool in the tin.

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Wild thing x
Wild thing x @cook_3014065
on December 21, 2012 18:07

Comments

Doug Turner
Doug Turner @cook_15484657
February 10, 2019 14:32
1 1/2 hours is way too long. First attempt was terribly dry as a result. I mod'ed the recipe for try #2: cut time to 1 hour, add 2tsp of mixed spice and 1 grated cooking apple. Result was amazing!! Moist and delicious.
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