Apple & Sake Lees Cake

Name: Apple & Sake Lees Cake
Yield: 8 servings
Cuisine: American
Ingredients: 80 grams Sake lees; 120 grams Fresh okara; 40 grams Maple syrup; 100 grams Water; 20 grams Vegetable oil; 120 grams All-purpose flour; 1/2 tsp Salt; 150 grams Apple; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I received a lot of apples, so I combed with sake lees in a cake.

Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

I received a lot of apples, so I combed with sake lees in a cake.

Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

cookpad.japan @cookpad_jp

I received a lot of apples, so I combed with sake lees in a cake.

Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

I received a lot of apples, so I combed with sake lees in a cake.

Be sure to use the delicious sake lees sold at a liquor store. I didn't use cinnamon in order to bring out the aroma the the sake lees, but you can add it if you like. Recipe by Ruruko

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Ingredients

8 servings

80 gramsSake lees
120 gramsFresh okara
40 gramsMaple syrup
100 gramsWater
20 gramsVegetable oil
120 gramsAll-purpose flour
1/2 tspSalt
150 gramsApple
1 tbspLemon juice

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Steps

1

Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
2

Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
3

Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
4

Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
5

Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.