CREAM LAYERS: Mix and bring to a boil the condensed milk, milk, and egg yolks. Add the corn starch and keep mixing on medium heat until thick. Let it cool.

COOKIE LAYERS: Soak the cookies in the milk (mixed with the chocolate powder), one by one, for a few seconds only. Place them on a baking dish.

Pour the 1st cream layer on top of the cookies, then add the 2nd cookie and cream layers.

CHOCOLATE (TOP) LAYER: Mix all the ingredients on medium heat until thick. Pour it over the last cream layer. Shave some dark chocolate on top for decoration (optional).

Refrigerate for about 2 hours. Now enjoy this delicious popular Brazilian dessert! 😉