Mix the ground beef with salt, garlic, and paprika

Form patties

Add patties to a pan cover over medium heat

After your patties are turned, about 10 minutes add onions.

Cook till burgers are done, and remove

To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.

Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.

Coat the tops cover set aside

Drain the chickpeas. Add to a pan with 1/2 a stick of butter

Form a crater add rest of butter and let it melt

Stir in well adding parsley flakes