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Looks brunt but delicious Brussel Sprout
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A picture of Looks brunt but delicious Brussel Sprout.

Looks brunt but delicious Brussel Sprout

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more

Looks brunt but delicious Brussel Sprout

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more
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Ingredients

  • 22 ouncesBrussel Sprout
  • 1/4 cupwater
  • 1 teaspoonsalt
  • 1/4 poundhog jowls
  • 1/2 teaspoongranulated garlic powder
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Steps

  1. 1

    In a pan render the jowls fat

    A picture of step 1 of Looks brunt but delicious Brussel Sprout.
  2. 2

    Add Brussel Sprout

    A picture of step 2 of Looks brunt but delicious Brussel Sprout.
  3. 3

    Add spices, and onion cover and simmering on low for 15 minutes

  4. 4

    Continue cooking for 15 minutes stirring occasionally.

  5. 5

    Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 11, 2017 01:18
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Brussel Sprout Sprout Garlic

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