Steps
- 1
Fine chop carrots, bell pepper, capsicum & green peas - Microwave for about 15-20mins to dry it
- 2
Coarse grind roasted peanuts, grind bread slices and green chilly
- 3
Mix all ingredients after adding salt to taste, 1 tbsp coriander powder, 1 tbsp dry mango powder, 2 tsp garam masala
- 4
Roll out small balls & flatten out into oval or round shape
- 5
On a non-stick pan, apply little oil with brush & cook cutlets till brown spots appear on both sides
- 6
Serve with tomato ketchup & chopped bell pepper garnish
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