Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 2 cups cold milk; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon vanilla extract; 1 (12 ounce) container frozen whipped toppings; 1 (16 ounce) package of vanilla wafers; 14 bananas

James Scott Jr @cook_4032699

My granny's favorite recipe

James Scott Jr @cook_4032699

My granny's favorite recipe

Saved

Ingredients

1 (5 ounce)package instant vanilla pudding mix
2 cupscold milk
1 (14 ounce)can sweetened condensed milk
1 tablespoonvanilla extract
1 (12 ounce)container frozen whipped toppings
1 (16 ounce)package of vanilla wafers
14bananas

Saved

Steps

1

In large bowl, mix pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla extract.
2

Layer wafers first, then bananas, and last pudding in a bowl. Repeat process until bowl is full. layer top with whip cream
3

Chill for about 45 minutes to an hour and you are ready to serve