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Meatballs stroganoff

Jessy Thomas
Jessy Thomas @cook_3935087
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Ingredients

  1. 20 ozCondensed cream of mushroom soup
  2. 1/4 cupbeef broth
  3. 3 TablespoonWorcestershire sauce
  4. 1 Tablespoonminced garlic
  5. 1 tspground black pepper
  6. 16 ozwhite mushrooms
  7. 1Yellow onion
  8. 1/2 cupsour cream
  9. 1 TBSparsley

Cooking Instructions

  1. 1

    In slow cooker put onions & mushroom

  2. 2

    Mix all other ingredients & meat balls

  3. 3

    Slow for 4 hours

  4. 4

    Add sour cream & parsley

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